Lemon sugar cookie mix

Easy, delicious cookies that are vegan, gluten and sugar free. Each bag makes approximately 22 cookie’s depending on the size cookie you want. 

WHAT YOU NEED

8 TBSP VEGAN BUTTER

2 TSP LEMON EXTRACT

2 TBSP LEMON JUICE

2 TBSP UNSWEETENED APPLESAUCE

INSTRUCTIONS

PREHEAT OVEN TO 350°

USE A MIXER TO CREAM TOGETHER THE SUGAR AND VEGAN BUTTER UNTIL FLUFFY.

8 TBSP SOFTENED VEGAN BUTTER, 1 CUP ORGANIC CANE SUGAR ADD IN REMAINING INGREDIENTS. MIX ON MEDIUM SPEED TO COMBINE UNTIL DOUGH IS FORMED.

IF DOUGH IS STILL CRUMBLY, ADD IN 1

TSP OF WATER AT A TIME UNTIL IT COMES TOGETHER

2 CUP ALL-PURPOSE FLOUR, 1 TSP BAKING SODA, ½ TSP SEA SALT, 4 TSP LEMON ZEST, 2 TSP LEMON EXTRACT, 2 TBSP LEMON JUICE, 2 TBSP UNSWEETENED APPLESAUCE, 1 TSP WATER USE A COOKIE SCOOP TO RETRIEVE THE DOUGH AND ROLL INTO A BALL WITH YOUR HANDS, THEN COAT ALL SIDES WITH THE ADDITIONAL SUGAR IN A SMALL BOWL.

TRANSFER EACH COOKIE TO A BAKING PAN LINED WITH PARCHMENT PAPER. REPEAT UNTIL ALL DOUGH HAS BEEN ROLLED AND COATED IN THE SUGAR.

TRANSFER TO THE OVEN AND BAKE FOR 10-11 MINUTES.

REMOVE FROM THE OVEN AND LET COOL FOR 5 MINUTES.

ENJOY!

INGREDIENTS

TRUVIA

LEMON ZEST

CORNSTARCH

SEA SALT

GLUTEN FREE FLOUR

BAKING SODA