Waffle mix

yummy and quick waffles. Vegan, gluten and sugar free. Each bag make’s approximately 8 waffles depending on the size you want. 

WHAT YOU NEED

13/4 CUP VANILLA

ALMOND MILK

1/4 CUP

AVACADO OIL

INSTRUCTIONS

PREP: PREHEAT WAFFLE MAKER ACCORDING TO MANUFACTURER'S INSTRUCTIONS. ALSO. PREHEAT OVEN TO 200 DEGREES F., FOR KEEPING THE WAFFLES WARM.

MIX BATTER: IN A MEDIUM SIZED MIXING BOWL, COMBINE THE FLOUR, SUGAR, BAKING POWDER, OIL AND NON-DAIRY MILK, MIX WELL, UNTIL MOST OF THE FLOUR LUMPS ARE GONE.

SCOOP, POUR + COOK: IF NOT USING A NON-STICK WAFFLE IRON, SPRAY

WAFFLE PLATE WITH COOKING OIL. USING A 1/2

MEASURING CUP (AMOUNTS WILL VARY DEPENDING ON YOUR WAFFLE IRON), SCOOP UP BATTER AND POUR IN THE CENTER OF WAFFLE PLATE. CLOSE THE COVER AND COOK AS DIRECTED BY MANUFACTURER'S INSTRUCTIONS. FOR CRISPIER WAFFLES, LET COOK 5 - 12 SECONDS LONGER, DEPENDING ON YOUR WAFFLE IRON.

REMOVE + KEEP WARM: GENTLY REMOVE WITH THE TIP OF A FORK AND PLACE ON A WIRE RACK IN THE OVEN UNTIL THE REMAINING WAFFLES ARE MADE.